Culinary Class
Saint Andrew's Episcopal School

Chase Culinary

Does your child love to help you in the kitchen?  Do you have a junior 'foodie' on your hands? 
Chase Culinary Education Open to students grades K - 8, Chase Culinary will help your child develop new confidence in the kitchen. Besides trying new recipes and cooking techniques, students will also focus on organizational skills, kitchen safety, and cleaning up after themselves. With the confidence they gain in the kitchen they’ll be able to help cook dinner at home and for family events.
Our chefs-in-training will learn basics in:
  • kitchen safety
  • proper food handling
  • food preparation
  • cooking and baking techniques
  • presentation
  • and so much more!
Friday, Spring Baking Class Session Three: (1 classes)
March: 3/10 this class meets for 2 hours 3:30-5:30pm (Cost $49.00) 
Refund policy/ Withdrawal policy: No refunds or make up classes for any misused class. No refunds for early withdrawals. 
Enrollment: 6 students minimum to have this class

Cooking Class registration
Student Name*
Session 1
Session 2
Session 3
Friday Baking Class
Parent Name*
Contact Phone Number
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