Culinary Class
Saint Andrew's Episcopal School

Chase Culinary

Does your child love to help you in the kitchen?  Do you have a junior 'foodie' on your hands? 
Chef Koochooloo's after school program blends humanity's oldest means of socialization: cooking and eating together- with its most modern lessons. Instructors use their ipad application, framed around recipies from a specific country or culture. As the instructor and students prepare food together, the students learn about cooking related science and math skills, and social-responsibility.
Additionally, we emphasize healthy cooking techniques. All instructors have been trained in cooking safety and culinary arts 
Our chefs-in-training will learn basics in:
  • kitchen safety
  • proper food handling
  • food preparation
  • cooking and baking techniques
  • presentation
  • and so much more!
Day: Thursdays
Time: 3:30pm-4:30pm
Cost: $200 per session
No Refund or pro-rating for early withdrawal or abscence from the class.
Fall  Session 1 (8 meetings)
September 7, 14, (No class 9/21 due to Book Fair) 28
October 5, 12, 19, 26
November (No class 11/2 due to Parent & Teacher Conferences or 11/9 due to Play Call Backs) 11/16,
Winter Session 2 (8 meetings)
November 30
December 7, 14, (No class 12/21, 12/28 or 1/4 due to Christmas Break and 1/11 due to the State of the School Address)
January 18, 25
February 2, 8, 15, (No class 2/22 due to Winter Recess)
Spring Session 3 (8 meetings)
March 1, 8, 15, 22, 29
April   (No School 4/5 due to Spring Recess and No class 4/12 due to Parent & Teachers Conferences) 19, 26
May 3
No Refund or pro-rating for early withdrawal or abscence from the class.

Cooking Class registration
Student Name*
Session 1
Session 2
Session 3
Friday Baking Class
Parent Name*
Contact Phone Number
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